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Vegan Broccoli Tofu Stir Fry



INGREDIENTS

  • 8 oz package of cubed tofu
  • 3 tablespoons cornstarch
  • 10 cloves of garlic, minced
  • 1/4 cup finely chopped fresh ginger
  • 9 cups fresh broccoli florets
  • 1 cup chopped green onions
  • white rice, for serving

FOR THE SAUCE

INSTRUCTIONS

  1. Drain cubed tofu and pat dry
  2. Place tofu in a bowl
  3. Add 3 tablespoons of cornstarch and toss to coat
  4. Heat a large skillet on medium high heat with 3 tablespoons of olive oil
  5. Pan fry tofu for 10-15 minutes, or until crispy on all sides
  6. Make one batch of this stir fry sauce and shake to combine
  7. Add broccoli, ginger, garlic, green onions and sauce to the skillet and sauté for 10-15 minutes, or until broccoli is desired texture
  8. Serve alone or over rice

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