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The Famous 100 Cookie Recipe | Condensed Milk Cookies



Ingredients

  • 500 g butter
  • 3/4 cup (170g) caster sugar
  • 395 g sweetened condensed milk
  • 5 cups (750g) self raising flour
  • choc chips, spinkles, peanut butter, Milo etc to flavour (optional)

Instructions

Conventional Method

  • Preheat oven to 180 degrees celsius (fan-forced). 
  • Grease and line baking trays and set aside (use as many as will fit in your oven). 
  • Cream the room temperature butter and caster sugar together with handheld beaters or a stand mixer until light, creamy and fluffy. 
  • Add the condensed milk and beat through. 
  • Add 1 cup of self-raising flour and beat through. Add another cup of self-raising flour and beat through. Continue until all 5 cups have been mixed through. 
  • Divide the cookie dough between bowls and flavour each however you'd like (see notes). 
  • Roll into teaspoon-sized balls and place onto the prepared baking trays. Press down lightly with a fork. 
  • Bake for 10 minutes. Allow to cool for 10 minutes on the baking trays before transferring to a wire rack to cool completely. 

Thermomix Method

  • Preheat oven to 180 degrees celsius (fan-forced). Grease and line baking trays and set aside (use as many as will fit in your oven). 
  • Place room temperature butter and caster sugar into the Thermomix bowl. Cream 1 minute, Speed 5 (scrape down the sides after 30 seconds). 
  • Add the condensed milk and mix for a further 30 seconds, Speed 5. 
  • Add 250g of the self-raising flour and mix for 20 seconds, Speed 6. Scrape down the sides of the bowl.
  • Add another 250g of the self-raising flour and mix for a further 20 seconds. Add the final 250g and mix for 20 seconds, Speed 6 (please note that you'll need to use the spatula to assist with the mixing). 
  • Divide the cookie dough between bowls and flavour each however you'd like (see notes). 
  • Roll into teaspoon-sized balls and place onto the prepared baking trays.
  • Press down lightly with a fork. Bake for 10 minutes.
  • Allow to cool for 10 minutes on the baking trays before transferring to a wire rack to cool completely. 

Notes

Use a BIG bowl to make this dough!
I divided half of the dough into 6 different bowls and flavoured them with: Milo, sprinkles, peanut butter, mini marshmallows, chocolate chips and Smarties.  
I then froze the remaining half of the dough (this dough is fantastic to freeze!). 
You can freeze the uncooked dough for up to 3 months. 
You can freeze the baked cookies in an airtight container for up to 1 month. 
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