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Shrimp In Roasted Pepper Sauce



Ingredients

  • 1 lb. peeled deveined shrimps
  • 3 tbsp. butter
  • 1/2 tbsp. paprika
  • 1/2 tsp. red pepper flakes optional
  • 2 garlic cloves
  • 12 oz. jar of roasted peppers
  • 3/4 cup Half and Half or heavy cream
  • 3/4 cup Parmesan cheese shredded
  • salt to taste
  • chopped parsley to garnish
Psst!Scroll up the post for detailed step-by-step photos!

Instructions

  • Place the roasted peppers together with the liquid from the jar into a blender or smoothie cup and process until smooth.
  • In a large skillet, melt the butter over medium-high heat. Add the shrimps, paprika, and red pepper flakes. Cook for about 5 minutes.
  • Turn the heat to low and add garlic and salt. Cook for 1 minute and remove the shrimps from the skillet.
  • To the same skillet, add the roasted pepper puree. Turn the heat to medium and cook it for about 7-10 minutes, until most of the liquid evaporates.
  • Add the Half & Half and Parmesan. Stir and bring to a gentle simmer.
  • Return the shrimps to the skillet. Mix everything well and cook for 1-2 minutes, just to heat the shrimp back up. Garnish with chopped parsley and Parmesan.

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