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Instant Pot Mongolian Beef & Broccoli Recipe



Ingredients

Instructions

  • Turn your Instant Pot onto the Sauté setting and let it heat up.
  • Add the Sesame Oil to the Instant Pot and let it heat up.
  • Add half of the thinly sliced flank steak to the Instant Pot and brown it. Place the browned meat on a plate and set aside and brown the other half, then add it to the plate.
  • Add the minced garlic and ginger to your Instant Pot and sauté it for 1-2 minutes. Add the tamari, water and brown sugar to the ginger and garlic and stir until well combined
  • Transfer the browned beef back to the Instant Pot, add the broccoli and seal the lid.
  • Use the meat setting to cook it for 11 minutes.
  • When it's finished, use the the Quick Pressure Release method. Remove the lid once the pressure it completely released.
  • Whisk together the cornstarch and 3 tablespoons water until it's smooth, then add that to the Instant Pot. Stir it constantly until the Mongolian Beef sauce is thickened.
  • Add the green onions to the Instant Pot and let it cook for 3-5 minutes.
  • Serve your Mongolian Beef over cooked rice.

Notes

If you want crisper broccoli, cook the meat for 8 minutes, then release the pressure. Add the broccoli and cook for an additional 3 minutes.
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