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Crustless Broccoli Quiche



INGREDIENTS

  • 1 tablespoon butter for pan
  • 1 (16 oz package) frozen chopped broccoli
  • 8 large eggs
  • 1/2 cup sour cream (or full-fat Greek yogurt)
  • 1 teaspoon coarse kosher salt (not fine salt)
  • 1/4 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/4 cup chopped scallions, white and green parts
  • 1 cup shredded sharp cheddar cheese (4 oz)

INSTRUCTIONS

  • Preheat oven to 400 degrees F. Generously butter a 9-inch pie dish.
  • Place the broccoli in a large microwave safe bowl. Add 1/4 cup water. Cover and microwave on high for 6 minutes, stirring after the first 3 minutes. Drain well.
  • In a large bowl, whisk together the eggs, sour cream, Kosher salt, black pepper, and garlic powder. Stir in the broccoli, the scallions and the cheese.
  • Transfer the mixture to the prepared pie dish. Bake until golden brown and a knife inserted in center comes out clean, about 30 minutes.
  • Allow the quiche to cool and set in pan on a wire rack, about 15 minutes, before slicing into 8 triangles and serving.

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