Chicken And Sausage Gumbo

Ingredients

• 1 Tbs olive oil
• 1 lb boneless skinless chicken breasts diced
• 1 lb andouille sausage sliced
• 1/2 cup vegetable oil
• 3/4 cup flour
• 1 large onion diced
• 1 large green pepper diced
• 2 stalks celery diced
• 6 cups chicken broth
• 1 14.5 oz can diced tomatoes
• 2 tsp creole seasoning
• 4 cloves minced garlic
• 1 tsp dried thyme
• 1/2 tsp red pepper flakes more for spicier
• 2 bay leaves
• 1 12 oz bag frozen okra
• 1 Tbs dried parsley
• Rice if desired

Instructions

• In large stock pot add your olive oil, chicken and sausage and heat until cooked through, try to get a crisp on the outside of the sausage.
• Remove from pot and add in your vegetable oil and flour and heat until it turns a deep brown color.
• Once brown add in your onions, peppers and celery and cook until tender about 5 minutes.
• Slowly stir in your chicken broth until blended and smooth.
• Add in your your chicken, sausage, tomatoes, creole seasoning, garlic, thyme. pepper flakes and bay leaves.
• Cover and simmer on medium-low heat for 30 minutes, stirring occasionally.
• Remove cover and simmer for an additional 30 minutes until it starts to thicken up slightly.
• Lastly add in your okra and parsley and simmer for another 15 minutes until okra is heated through.
• Serve over rice.

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